Here are some articles and resources about Ahadu Ethiopian Restaurant in Seattle, Washington:
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Seattle Met - Highlights Ahadu Ethiopian Restaurant's reputation for serving fresh and authentic Ethiopian dishes, particularly its well-known kitfo, a raw beef dish. The restaurant originally started as a butcher shop, which speaks to the quality of the meat used in their cuisine. https://www.seattlemet.com/eat-and-drink/2024/08/ethiopian-kitfo-steak-tartare-raw-beef-butcher
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Ahadu’s welcoming chef and owner Menbere Medhane, with son Raeye.
Image: Amber Fouts
Ahadu
Northgate
Technically, this storefront in a North End row of Ethiopian restaurants is a butcher, though your only clue might be the long line of customers who arrive every Saturday and Thursday to pick up parcels of fresh meat. Otherwise, this citrus-colored room is the domain of chef Menbere Medhane, who also happens to be a formidable cook. You’ll not find a better veggie combo than Ahadu’s composition of shiro, beets, lentils, cabbage, and fosolia, a flavorful blend of green beans and carrots. Portions prioritize quality over way-too-much quantity. And, to nobody’s surprise, meat dishes like key wot (a berbere-iffic beef stew) are also superb.
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Fine Dining Lovers - Discusses the transition from a butcher shop to a restaurant and how Ahadu continues to attract customers with its quality beef dishes, alongside its vibrant vegetable offerings. https://www.finedininglovers.com/maps/seattles-best-ethiopian-restaurants
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Restaurantji - Offers customer reviews and details about the restaurant's menu, hours, and location. It praises Ahadu for its generous use of spices and welcoming atmosphere, making it a go-to spot for Ethiopian cuisine in Seattle. Read more here.
Ahadu Ethiopian Restaurant in Seattle has garnered attention for its authentic Ethiopian cuisine and community-focused approach. Located in the Pinehurst neighborhood, Ahadu is celebrated for its high-quality meat dishes, which stem from the owners' background as butchers. This unique aspect allows the restaurant to offer exceptionally fresh dishes like kitfo, a traditional Ethiopian raw beef dish.
Ahadu isn't just about meat, though; it also offers a robust selection of vegetarian dishes. The vegetable combination, featuring dishes like fossolia (a string bean and carrot dish), is a standout favorite among both newcomers and those familiar with Ethiopian cuisine. This dish exemplifies the restaurant's commitment to using fresh ingredients and traditional Ethiopian spices.
The restaurant's history is intertwined with the personal journey of co-owner Menbere Medhane, who started the business after returning from Ethiopia with spices that remind her of her mother's cooking. Over time, Ahadu evolved from a small market into the beloved restaurant it is today, becoming a vital part of Seattle's diverse culinary scene (Seattle magazine)
For more detailed insights, you can explore the full articles on sites like Seattle Magazine
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